September 2026 Classes

Georgian Cooking Classes in Barcelona — explore rich Georgian culture through cooking, tasting and drinking wine.

Join Masho in Barcelona for a hands-on 4-hour cooking class. Learn authentic Georgian dishes, enjoy Saperavi & Rkatsiteli wines, and share an unforgettable table.

4 Hours Duration of the class
10 Max Maximum capacity
Vegetarian All 4 dishes are vegetarian
Acharuli Khachapuri - Georgian Cuisine

Authentic Georgian Food

Printed recipes in English provided at arrival

See Menu
Traditional Badrijani Nigvzit
Personal Chef
& Caterer

Hi! My name is Masho.

I am from Georgia and I have been cooking since I remember myself. I have always been boasting to everyone I meet about how great Georgian food is. For last year I worked as a caterer and personal chef. Currently I am expanding my business to cooking classes.

As of September 2026 I am starting with the easy, but extremely tasty recipes that will stay in your cookbook forever. As our community grows, I will start offering more complex recipes as well. Join my Georgian cooking classes and learn how to make a variety of Georgian dishes!

CALENDAR FOR SEPTEMBER

Classes run on Fridays, Saturdays, and Sundays with two time slots: 11:00–15:00 and 17:00–21:00. Click your preferred date to book on Luma!

September 2026

17:00 – 21:00
11:00 – 15:00
Saturday 12th September
17:00 – 21:00
Barcelona · Walking distance from Paral.lel metro
Capacity: Max 10 people
Sunday 13th of September
11:00 – 15:00
Barcelona · Walking distance from Paral.lel metro
Capacity: Max 10 people
Friday 18th of September
17:00 – 21:00
Barcelona · Walking distance from Paral.lel metro
Capacity: Max 10 people
Saturday 19th of September
11:00 – 15:00
Barcelona · Walking distance from Paral.lel metro
Capacity: Max 10 people
All events booking on Luma

Class Pricing

Once you book through Luma, you will receive an email with the payment details as well as a form to indicate if you are vegan or vegetarian, and which wine you prefer to drink. Maximum capacity: 10 people.

Hope to see you at the class!
Price per person EUR 60
Bundle for 2 or 3 people EUR 55 per person
Bundle for 4+ people EUR 50 per person

The class lasts 4 hours and looks like this:

1
00:00 – 00:15
Arrival

Arrival, introductions and lemonade

2
00:15 – 01:00
Introduction

Introduction to Georgian cuisine, recipes and safety

3
01:00 – 02:30
Cooking

Cooking all 4 authentic dishes together

4
02:30 – 04:00
Feast & Wine

Setting table, eating, drinking and goodbyes

Frequently Asked Questions

You'll learn to prepare four authentic Georgian dishes: Mchadi (salty corn cakes with or without cheese), Badrijani nigvzit (eggplants with spicy walnut paste), Georgian salad (tomato and cucumber salad with walnut), and Pelamushi (grape juice dessert with walnuts). All recipes will be provided in printed English format.

Each class lasts 4 hours, structured as: 15 minutes arrival and introductions, 45 minutes introduction to Georgian cuisine and food safety, 90 minutes hands-on cooking, and 90 minutes setting the table, eating, drinking, and goodbyes.

Your EUR 60 ticket includes all ingredients, use of kitchen equipment, printed English recipes for all four dishes, and a full meal with wine tasting at the end.

Yes! EUR 55 per person for groups of 2–3 people, and EUR 50 per person for groups of 4 or more.

Maximum capacity is 10 people per class to ensure personalized attention.

Classes run in September 2026 on Fridays, Saturdays, and Sundays with two time slots: 11:00–15:00 (morning/afternoon) and 17:00–21:00 (evening). Specific dates are the 12th–13th, 18th–19th, and 26th–27th of September. See calendar here.

All bookings are made through Luma using the links provided for each date. Check the calendar section above for links.

We use walnuts extensively in Georgian cuisine (in 3 of 4 dishes). If you have a nut allergy, we advise you to leave us a message in the comments section explaining your dietary requirements and/or what kinds of classes you would like to see in the future.

The four dishes we're cooking are naturally vegetarian. However, please note that Mchadi can include cheese as an option. If you have vegan preferences, let us know in the email reply to the booking confirmation, once you receive it, so we can adjust the cheese option and any wine selections.

No experience necessary! The class is designed for all levels, and Masho will guide you through every step. This September's menu features easy but delicious recipes perfect for beginners.

Wear comfortable, closed-toe shoes and clothes you don't mind getting splashes on.

Unfortunately the current venue is not accessible for wheelchair users. It is located in the level “Principal”, which means you have to walk up one flight of stairs.

Yes! Groups of 2–3 receive a discount at EUR 55 per person, and groups of 4+ at EUR 50 per person.

Yes! Wine tasting is part of the experience during the final 90-minute eating and socializing segment. Georgian wine pairs beautifully with the dishes you'll prepare. You will drink the most popular wines - Rkatsiteli - White dry wine and Saperavi - Red dry wine. You can choose if you want to try both or have two glasses of the same.

Absolutely. If you book 2 weeks in advance, we can guarantee that we can provide a non alcoholic beverage of your choice.

Yes! You'll be cooking a full meal (4 dishes) and eating everything you prepare together as a group.

Yes, if there are any! Feel free to bring your tupperware.

No specific restrictions, but come hungry! You'll be cooking and eating a substantial meal.

The class location will be sent to you once your booking is confirmed. It is a walking distance from Paral.lel metro.

Unfortunately, as a new and growing business we cannot afford to do any refunds. If our cancellation policy is not rigid, we might end up with way too many cancellations and no time to fill out the spots. This class will require 4 hours of your time, plus travel and funds to pay. If you cannot attend, the class is nonrefundable. Before booking, we would like you to think carefully, if you will be able to attend the class.

You can reschedule your class, if you inform us by email at least two weeks in advance.

Yes, feel free to reach us out on our instagram (@georgianfoodclassesbarcelona).

Unfortunately, no. There is one flight of stairs to walk up.

Yes, we will talk about Georgian food in general, the most common flavours and some regional traditions.

Yes, during the dinner we will listen to modern Georgian electronic music that blends in techno and traditional Georgian folklore tunes.

Yes, you are most welcome. Also, in case you share the content on Instagram, do not forget to tag us.

Yes! As the community grows, we plan to introduce more complex Georgian recipes and techniques. Follow our instagram page for announcements about advanced sessions.

Yes, feel free to reach us out on instagram.

Yes. Masho is native in Georgian, advanced in English and Russian, as well as intermediate in Spanish, currently learning Catalan. We will have classes in catalan soon. In case you wish to have a group class in any other language, we will be happy to try it out with groups of maximum 6 people and an interpreter.

Yes! You can attend different dates and times. Especially once we roll out more advanced and diverse classes. Consider booking with friends to get the group discount on each session.

Leave us a comment

Let us know what kinds of classes you would like to see in the future, if you wish to join upcoming classes in Catalan, or have any questions for Masho!

Note: We use walnuts extensively in Georgian cuisine (in 3 of 4 dishes). As walnuts are a core ingredient in these traditional recipes, we cannot make these dishes without walnuts.

Write to Masho

Connect with Us on Instagram

Follow Masho for behind-the-scenes recipes, class previews, Barcelona pop-ups, and announcements of future workshops!

@georgianfoodclassesbarcelona